As bourbon ages, a portion of the liquid is lost from the barrel due to evaporation-that's the Angel's Share. After aging, when the bourbon is dumped out of the barrel, a certain amount of whiskey is left trapped within the wood of every barrel. That's called the Devil's Cut.
To create Jim Beam Devil's Cut, an extraordinary new bourbon experience, a proprietary process was developed that actually pulls the rich whiskey trapped inside the barrels' wood after they're emptied. They hold this barrel-treated extract until it develops the proper balance of bourbon notes, then blend it with 6 year old bourbon and bottle at 90 proof. The result: a robust, premium bourbon with deep color, aroma and character.
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