Juniper has long been recognized for its medicinal properties and it is generally accepted that gin was first produced in Holland in the mid-1500s by Dr. Franciscus Sylvius as a treatment for the stomach, kidneys and just about anything else that could benefit from a stiff drink.
Over the centuries many different versions of gin (with a variety of extra flavors) have been introduced ó including the gin & tonic developed to make malaria medicine palatable ó but ultimately if it isn't juniper, it isn't gin.
Cascade Mountain Gin is a return to the original flavor and spirit of gin. Itís crafted with wild, handpicked juniper berries from the Central Oregon high desert plateau. While most gins use extracts and artificial flavorings, Cascade Mountain Gin is made with only fresh, natural ingredients.
Those who know gin will appreciate the subtle and full flavor. The aroma of Cascade Mountain is clean and pure without the perfume or chemical smells that come with the use of extracts and commercial flavorings. Cascade is the gin for the serious martini connoisseur.
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